tag:blogger.com,1999:blog-65821274484914665752024-03-13T13:18:26.936-07:00Milly VanillaBaking to break boredom :)Millyhttp://www.blogger.com/profile/17365402664940475707noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6582127448491466575.post-36473095605008712012013-12-13T20:45:00.000-08:002013-12-13T20:46:41.744-08:00Chocolate Reindeer Tartlets :)<div class="separator" style="clear: both; text-align: center;">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcqRzaBo0Hx_GBnSYQvALEyUceij00bEYRd1W7GyZyDjyHgxBLDDMgcNkcGhqy7OYYp-_q8jVnUtM8ifcn1Nrrqycz25Ee_6eDq-psAlbKRVs19ztQSQNI9gFslXckcE98yBpuqb1yqHzp/s1600/IMGP0339.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcqRzaBo0Hx_GBnSYQvALEyUceij00bEYRd1W7GyZyDjyHgxBLDDMgcNkcGhqy7OYYp-_q8jVnUtM8ifcn1Nrrqycz25Ee_6eDq-psAlbKRVs19ztQSQNI9gFslXckcE98yBpuqb1yqHzp/s320/IMGP0339.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">These cute tarts are sure to impress this Christmas!</td></tr>
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<h2 style="text-align: center;">
<span style="font-family: Georgia,"Times New Roman",serif;"><b> CHOCOLATE REINDEER TARTLETS</b></span></h2>
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<span style="font-family: Georgia,"Times New Roman",serif;">Hello everyone!</span></h4>
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<span style="font-family: Georgia,"Times New Roman",serif;">Guess what... Christmas is only a few weeks away!! Christmas is a time for food, fun and family, and I know that sometimes the food part is the most stressful. Its hard to cook for 1 person, let alone 10 and more! Well, this Christmas why not try these super cute reindeer tartlets that taste absolutely amazing and are super quick, easy and fun to bake.</span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;">I found the basis of this recipe in a magazine a few years ago, but have tweaked it a bit to make it even more scrumptious! I will tell you a few cheats and substitutes throughout the post, that you can use if you are really stuck for time or if something is not to your taste.</span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;">Lets begin :) </span></div>
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<span style="color: #3d85c6;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>Ingredients: </b></span></span></h3>
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<span style="font-family: Georgia,"Times New Roman",serif;"><b>Cookie base</b> - I used my trusty anzac biscuit recipe for the base of these tarts, but any oat or coconut based biscuit would taste delicious. Just make sure that the biscuit is quite sturdy and will not break or crumble when you fill them with the ganache. I like the Anzac Biscuit because although the biscuit is quite sturdy, they still have a chewy, soft texture and complement the rich chocolate perfectly. </span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"></span><span style="font-family: Georgia,"Times New Roman",serif;"><span style="color: #3d85c6;"><b>*Tip:</b>
If you are rushed for time you can always use store bought biscuits
(Arnotts Butternut Snap Cookies or similar) and soften them in the oven
for about 2 minutes or until pliable and then press them into rounded
molds. They will still taste yummy!*</span></span></div>
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<ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;">1 Cup (90g) rolled oats</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">1 Cup (150g) plain flour</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">1 Cup (220g) sugar <b>or </b>3/4 Cup brown sugar (I use the brown sugar)</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">1/2 Cup (65g) desiccated coconut</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">125g butter</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">2 Tablespoons golden syrup</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">1 Teaspoon bicarbonate of soda</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">2 tablespoons boiling water</span></li>
</ul>
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<span style="font-family: Georgia,"Times New Roman",serif;"><b>Chocolate filling</b> - A delicious chocolate ganache. If you like it really rich, then use more dark chocolate then milk chocolate (or all dark chocolate!), but if you like it creamy use more milk chocolate. I used about 2/3 milk and 1/3 dark. Just make sure that the quantities add up to 200g!</span><br />
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<ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;">1/3 Cup Cream</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">200g milk or dark chocolate, chopped</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">65g unsalted butter, chopped</span></li>
</ul>
<span style="font-family: Georgia,"Times New Roman",serif;"><br /></span><span style="font-family: Georgia,"Times New Roman",serif;"><span style="color: #3d85c6;"></span><b></b></span><span style="font-family: Georgia,"Times New Roman",serif;"><b>Decorations:</b></span><br />
<ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><b> </b>Strawberries and cream lollies</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">White Marshmallows</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Pretzels </span></li>
</ul>
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<span style="font-family: Georgia,"Times New Roman",serif;"></span><span style="color: #3d85c6;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>Method:</b></span></span></h3>
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<span style="color: #3d85c6;"><span style="font-family: Georgia,"Times New Roman",serif;"><b><span style="color: black;">To make the anzac biscuits: </span></b></span></span></h4>
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<li><span style="color: #3d85c6;"><span style="font-family: Georgia,"Times New Roman",serif;"><b><span style="color: black;">Combine</span></b><span style="color: black;"> oats, flour, sugar and coconut in a large bowl</span></span></span></li>
<li><span style="color: #3d85c6;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="color: black;"><b>Combine </b>butter and golden syrup in a small saucepan andstir over heat until butter is melted</span></span></span></li>
<li><span style="color: #3d85c6;"><span style="font-family: Georgia,"Times New Roman",serif;"><b><span style="color: black;">Combine</span></b><span style="color: black;"> soda and water and add to the butter mixture (It should foam and froth up); stir into dry ingredients while the mixture is still warm</span></span></span></li>
<li><span style="color: #3d85c6;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="color: black;"><b>Place </b>about 2 heaped teaspoons of mixture, about 4cm apart on a tray covered in grease proof paper. Bake in a 150ยบ oven for about 15-20 minutes or until browned. </span><b> </b></span></span></li>
</ol>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYRg2lkr1-tOcWGUlyarvYHWYMtOnCRcAFjZwmEu80707UiQKRdftzh9dnMTgBcFpXotrepcWIOhyphenhyphenVKZHBa_ss4wVmN2DI2ZPIr9wOXJFxwb87Sas0LJiecBL4OoYmDVs42uhvIZGMa880/s1600/IMG_2017.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYRg2lkr1-tOcWGUlyarvYHWYMtOnCRcAFjZwmEu80707UiQKRdftzh9dnMTgBcFpXotrepcWIOhyphenhyphenVKZHBa_ss4wVmN2DI2ZPIr9wOXJFxwb87Sas0LJiecBL4OoYmDVs42uhvIZGMa880/s320/IMG_2017.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The completed mixture</td><td class="tr-caption" style="text-align: center;"><br /></td><td class="tr-caption" style="text-align: center;"><br /></td></tr>
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<h4>
<span style="font-weight: normal;"> </span></h4>
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<span style="font-weight: normal;">While the biscuits are in the oven, I would recommend making the ganache so it can cool.</span> </h4>
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<li><b>Place</b> all ingredients in a small saucepan over a very low heat. Stir constantly until melted and smooth - around 7 minutes. Pour into a clean, dry bowl and refrigerate until cooled - around 20 minutes. <br />
</li>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil6Z7RcdI-fewRhqpgnsVDc9K0Mu8BVga-6YK1oA0xgAGAOrvvJXkGrIG0rprSOY0OhmbbTgnHi__FCRImk4nAivE5WUTMf0Z0pB5DCwNzkgJ1peRj9BKLmEU1rB5VN0ccawRfOjXY8diw/s1600/IMG_2020.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil6Z7RcdI-fewRhqpgnsVDc9K0Mu8BVga-6YK1oA0xgAGAOrvvJXkGrIG0rprSOY0OhmbbTgnHi__FCRImk4nAivE5WUTMf0Z0pB5DCwNzkgJ1peRj9BKLmEU1rB5VN0ccawRfOjXY8diw/s320/IMG_2020.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">I used Cadbury's baking Chocolate chips - they melt very quickly!</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeZoKdiR3VjwUDuXufOWCGcKaXtn4m0t32ncZWhTR70QQq65oomaOw186ezBlAyjNX0JSbftXFYlYIKFVrJZ5Y0MOaxxKIl2ynkj9UF-jfK-jqhR6l-Ii1yam-u30_kSVS0q510d2tQ2-g/s1600/IMG_2018.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeZoKdiR3VjwUDuXufOWCGcKaXtn4m0t32ncZWhTR70QQq65oomaOw186ezBlAyjNX0JSbftXFYlYIKFVrJZ5Y0MOaxxKIl2ynkj9UF-jfK-jqhR6l-Ii1yam-u30_kSVS0q510d2tQ2-g/s320/IMG_2018.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The completed ganache + a delicious bowl for licking! ;)</td></tr>
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<h4>
Now for the assembling! </h4>
When the biscuits come out of the oven, let cool for about 1-2 minutes so they do not burn you when you touch them, then carfully remove the biscuits from the tray, place in rounded tartlet moulds and gently press down on them to make the shell. Repeat for all biscuits.<br />
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<tr><td class="tr-caption" style="text-align: center;">Gently mold into the casing</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUmr5jnSFwa7gQSUtPOH4_pcFJUZ3oTaRZfqaJ9kDG7xkDRpt7SysTVKCg8HPrMpcxKGam4sV2KFlNOipS_7CBUVzh4KhvshMMYv24v3Phs1LbMMHLRhH4xD-_pgFsohU0YnTUK1n9weEI/s1600/IMG_2026.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUmr5jnSFwa7gQSUtPOH4_pcFJUZ3oTaRZfqaJ9kDG7xkDRpt7SysTVKCg8HPrMpcxKGam4sV2KFlNOipS_7CBUVzh4KhvshMMYv24v3Phs1LbMMHLRhH4xD-_pgFsohU0YnTUK1n9weEI/s320/IMG_2026.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Repeat for all biscuits!</td></tr>
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Leave the biscuits to cool for about 5 minutes in the casing, and then carefully remove them. You should be left with cute little biscuit casings. If you have the time then grab a cookie cutter and cut the messy edges of the cases, but this does not have to be done.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn_Ti9kHULUTTx-CaojJekqjOK8nLalHwh297Q8mokQQGgUFO0iUMUovWSzAfwiMWxuzZOVmA5jSQavhTEgTmJIA5E7sP15xQD8TV4IzwN3myqzVQJhnSEXcG29zMWi_hoyrgvnSbELFiB/s1600/IMG_2035.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn_Ti9kHULUTTx-CaojJekqjOK8nLalHwh297Q8mokQQGgUFO0iUMUovWSzAfwiMWxuzZOVmA5jSQavhTEgTmJIA5E7sP15xQD8TV4IzwN3myqzVQJhnSEXcG29zMWi_hoyrgvnSbELFiB/s320/IMG_2035.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cutting the edges off</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQoyv-auiOYd9KsKnzL2ijsJStQcwQo279120nWOrcFGpMRMpx1eUHJoricz2tN_5_6pBWqTMeElWnWa1f0HgZZJ71q5Xq-dkgnevRcRT46WV12bijAKNSt2_Qr9OxAdmyQOVXjjg5dKnj/s1600/IMG_2038.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQoyv-auiOYd9KsKnzL2ijsJStQcwQo279120nWOrcFGpMRMpx1eUHJoricz2tN_5_6pBWqTMeElWnWa1f0HgZZJ71q5Xq-dkgnevRcRT46WV12bijAKNSt2_Qr9OxAdmyQOVXjjg5dKnj/s320/IMG_2038.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cutting the edges off all biscuits!</td><td class="tr-caption" style="text-align: center;"><br /></td><td class="tr-caption" style="text-align: center;"><br /></td></tr>
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Next, remove the ganache from the fridge and stir until smooth and glossy. Place about 1 heaped teaspoon of ganache into each casing and smooth over. If the ganache is not quite set yet, place the tartlets back in the fridge until the ganache is hard enough to decorate. it should be still malleable, but not runny.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIN7rIAIJgNFLNrQt9J9f6dA7GlreYtGw8M4ZcAoUO4xIPcAyEVvTA3_0BxCgfc2obupzhwEWAeIVORnaaYBKkceS5XfLI7R2HxsSN19W8KjSG7k0UqbGnlERDZxuk8NaTOCjbG0k9ETaT/s1600/IMG_2029.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIN7rIAIJgNFLNrQt9J9f6dA7GlreYtGw8M4ZcAoUO4xIPcAyEVvTA3_0BxCgfc2obupzhwEWAeIVORnaaYBKkceS5XfLI7R2HxsSN19W8KjSG7k0UqbGnlERDZxuk8NaTOCjbG0k9ETaT/s320/IMG_2029.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Filling the cases</td></tr>
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<h4>
Now for the decorating!! :D</h4>
You can really do whatever you want, but I use Strawberries and Cream lollies for the nose, pretzels for the ears and marshmallows for the eyes. You could also use jaffa lollies for the nose, or any other thing you can find!<br />
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Place 1 Strawberries & Cream lolly towards the bottom of a tart. Cut a marshmallow into 8ths and use 2 pieces for the eyes. Break the pretzels into any shape or form and use them for the antlers. It is fun to experiment and see what shapes you can create! Finally, fill a zip-lock bag with left-over ganache and pipe eyes onto the marshmallows. There you have it! Cute little chocolate reindeer tartlets :)<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP01owv67TKgZhftxDPRZmLul21CT0omyKfGHsZelr7O0H1373KnZ55MSOAfRHWLv6pDwye4i0ax5DCwcSQLLmIAuigPAf2iwqjEOtt5WLhUOdyBc6UbcZ0DeB7HJkBj8J6KaFwtkuHXja/s1600/IMG_2046.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP01owv67TKgZhftxDPRZmLul21CT0omyKfGHsZelr7O0H1373KnZ55MSOAfRHWLv6pDwye4i0ax5DCwcSQLLmIAuigPAf2iwqjEOtt5WLhUOdyBc6UbcZ0DeB7HJkBj8J6KaFwtkuHXja/s320/IMG_2046.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Lollies!</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWjtyfjsmV1CRp3OUMxJ5w3xvYGPl6-3SnqZ7Wla4cqzXyiGl3f2jpa0EIcf2VJaSuKEAG0rmlC_JQibY0YNOOzW9zbCNQAgJGOlOcrfg3mHDa0qOFK7utmZbEcPGtIXN8pRM5LAHZSAm7/s1600/IMG_2044.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWjtyfjsmV1CRp3OUMxJ5w3xvYGPl6-3SnqZ7Wla4cqzXyiGl3f2jpa0EIcf2VJaSuKEAG0rmlC_JQibY0YNOOzW9zbCNQAgJGOlOcrfg3mHDa0qOFK7utmZbEcPGtIXN8pRM5LAHZSAm7/s320/IMG_2044.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pipe eyes onto the marshmallows :)</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfzkq1qrpbz_-vSIGiDynj-ijlW_nypK3cYOVM4Iq29V2Qq5mP8iSajpyIOauNJE7WFUOq12rRJu2DJdFTDe5_x27Id0EDetPm2-PGekuVrWI8h93krHGKpwJWFSNjCy3Tts4d9aoh170W/s1600/IMG_2045.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfzkq1qrpbz_-vSIGiDynj-ijlW_nypK3cYOVM4Iq29V2Qq5mP8iSajpyIOauNJE7WFUOq12rRJu2DJdFTDe5_x27Id0EDetPm2-PGekuVrWI8h93krHGKpwJWFSNjCy3Tts4d9aoh170W/s320/IMG_2045.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Finished!! :D</td></tr>
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Hope you enjoyed! </div>
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xx Milly :)</div>
Millyhttp://www.blogger.com/profile/17365402664940475707noreply@blogger.com0tag:blogger.com,1999:blog-6582127448491466575.post-19166501803739845272013-12-05T01:18:00.000-08:002013-12-05T02:04:00.053-08:00First Post, Holidays and Boredom<span style="font-family: "Trebuchet MS",sans-serif;">Hi Everyone!</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Well, 2 months of solid holidays is one day away and one thing I know always happens is BOREDOM. You sit their sluggishly staring at the computer waiting for something interesting to happen and complain all day that their is nothing to do. Anyway I know this always happens to me, so this holidays I have created a blog which you are reading right now. If all goes to plan I should blog at least once a week about things that I have baked/cooked/enjoyed throughout the week with little tips and tricks along the way :)</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">So a little bit about me. My name is Emily and I live in Western Australia. My hobbies include dancing, cooking and baking. I am obsessed with a few things.... but I wont go into all that haha! This blog is all about baking to break boredom. I will be posting all sorts of recipes that I have cooked and how they ended up. Hopefully I will give you some inspiration to get into the kitchen this holidays, as baking and cooking in my opinion is actually really fun!</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Hopefully by about Monday I will have my first post up, but I am really new to this blogging thing so forgive me if all the editing isn't perfect. I am open to suggestions about what to bake, so leave them in the comments (I will try my best) :)</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Follow me on twitter - @MillyVanilla1</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">Thanks for reading!!</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">xx Milly </span>Millyhttp://www.blogger.com/profile/17365402664940475707noreply@blogger.com0